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in /home/a/d/adminbgame/web/public_html/ss_templates/actions.php on line 1202 Ross’s have been making pickles since 1918 and are one of the largest and most innovative independent pickle manufacturers in the UK. Ross’s recently launched Gourmet Pickle range brings a new sophistication to pickles. By bringing together clever and imaginative combinations of fine vegetables, exotic vinegars, spices and other ingredients, we have created nine mouth-watering varieties including Curry Piccalilli with Sultanas, Baby Beetroot in Raspberry Red Wine Vinegar and Onions in Dark Balsamic Vinegar.
A leading chef, Martin Charlton, has created some fantastic dishes using these pickles which can be found on our website www.pickles-r-ross.co.uk and include canapés, starters, snacks and main dishes.
Ross’s Pickles are proud of their home region of North East England and this is reflected in the label design on our elegant jars. Specially commissioned photographs of local North East icons include the Angel of the North, Durham Cathedral, and the Tyne Bridge. Ross’s Gourmet Gift Packs each containing four jars are available on line via our website. These make excellent and unusual gifts.
Ross’s Gourmet Pickles are available in delis and farm shops across the UK, Harrod’s Food Hall, Fenwicks, some National Trust shops. Festive food isles at Tesco also stock a limited range.
Ross’s have been making pickles since 1918 and are one of the largest and most innovative independent pickle manufacturers in the UK. Ross’s recently launched Gourmet Pickle range brings a new sophistication to pickles. By bringing together clever and imaginative combinations of fine vegetables, exotic vinegars, spices and other ingredients, we have created nine mouth-watering varieties including Curry Piccalilli with Sultanas, Baby Beetroot in Raspberry Red Wine Vinegar and Onions in Dark Balsamic Vinegar.
